Prepare ready-made icing according to pack directions. Roll out to 2.5mm thickness. Cut 45 thick strips of icing (6cm x 2.5cm), and 45 thin strips (6cm x 1cm).

Lay Morning Coffee biscuits on a plate. Dab a little jam onto the back of 2 Tiny Teddy biscuits and place side by side on top of a Morning Coffee biscuit.

Dab some jam on the back of a thick strip of icing. Place it on the biscuits covering all but the head of the Tiny Teddies, as if you were tucking them up in bed.

Place a thin strip on top of the thick strip, as a ‘fold down’.

Decorate with the icing and other decorations to make it into a colourful quilt cover. Place in an airtight container until required.